Description
Delicious nachos topped with BBQ chicken, cheese, and fresh toppings.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup barbecue sauce, plus more for topping as desired
- 1 (16-ounce) bag tortilla chips
- 1 1/2 cups shredded cheddar cheese
- 1 cup finely chopped fresh pineapple or 2 (8-ounce) cans pineapple tidbits, drained and patted dry
- 1/4 cup thinly sliced red onion
- 2 to 4 tablespoons chopped fresh cilantro
Instructions
- In a large bowl, mix together the shredded chicken and barbecue sauce until well coated.
- Arrange the chips in a single layer on a rimmed baking sheet.
- Top the chips evenly with the chicken.
- Sprinkle evenly with the cheese, pineapple, and onions.
- Bake until the chicken is warmed through and the cheese is melted, 5 to 7 minutes.
- Sprinkle with the cilantro, drizzle with extra barbecue sauce, and serve immediately with additional toppings as desired.
- If there are any leftovers, store them in an airtight container in the fridge for up to 5 days. Reheat in the microwave or air fryer.
Notes
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- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg