Description
Delicious chocolate-dipped stuffed dates with nut butter and peanuts, perfect for a sweet treat!
Ingredients
Scale
- 10 organic pitted dates
- 1/2 cup organic peanut butter
- 1/4 cup organic dry-roasted peanuts
- 1 cup dairy-free dark chocolate (Evolved chocolate recommended)
- 1/2 teaspoon maldon salt
Instructions
- Pit dates if not already pitted, and slice down the middle (but not all the way through) so you can open them up.
- Add parchment paper to a plate or small baking sheet (be sure it will fit in your freezer). Open each date slightly to form a pocket, and space them evenly on the parchment paper.
- Add enough nut butter to fill each date about 75% of the way, top with a few nuts, then pinch closed. Place in the freezer to form for 15-20 minutes.
- While the dates freeze, melt your chocolate. Let the chocolate cool slightly before moving on.
- Remove dates from the freezer, then dip each one in the melted chocolate until completely coated. You can use two spoons to help dip for less mess, or choose to drizzle the chocolate instead of dip.
- Sprinkle with flakey salt, then add to freezer for 20-30 minutes or until the chocolate has hardened.
- Enjoy immediately or store in an airtight container.
Notes
- Feel free to use any nut butter of your choice.
- Store in the refrigerator for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 date
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg