Introduction to Cherry Doughnuts

Imagine biting into a warm, fluffy cherry doughnut, where the sweetness of ripe cherries meets the comforting essence of freshly fried dough. It’s not just a snack; it’s an experience. Each bite is a delightful burst of flavor that transports you to blissful moments, perhaps reminiscent of summers spent cherry-picking with friends or indulging in sweet treats from a beloved bakery. These doughnuts embody happiness, and making them at home is not just about baking; it’s about recreating a cherished memory and sharing it with loved ones.

So, what makes cherry doughnuts truly irresistible? Let’s dive into the delectable details!

What makes Cherry Doughnuts irresistible?

Cherry doughnuts are a dream come true for any dessert lover, and here are some reasons why:

Juicy Cherry Filling: The star of the show is undoubtedly the cherries. Their bright, tart flavor brightens up the rich dough. Whether you use fresh, frozen, or even preserved cherries, a generous helping of the fruity filling ensures each bite is juicy and refreshing.
Fluffy, Tender Texture: The dough itself is fluffy and pillowy, thanks to careful mixing and proofing. The light, airy texture makes these doughnuts a perfect companion to coffee or tea.
Golden, Crisp Exterior: The outside of the doughnut is golden and crisp, providing a satisfying contrast to the soft interior. Frying the doughnuts at the right temperature creates that perfect golden crust that holds all the deliciousness inside.
Versatile Topping Options: You can customize your cherry doughnuts to suit your taste. From a light dusting of powdered sugar to a luscious glaze or icing, the possibilities are as endless as your creativity. Want to elevate the flavor? A sprinkle of chopped nuts or a hint of almond extract can add a delightful twist.

From start to finish, making cherry doughnuts can be a fun project, whether for a weekend brunch, a special occasion, or just because you deserve a treat. Get ready to indulge in these sweet delights that will surely be a favorite for anyone who tries them!

Key Ingredients for Cherry Doughnuts

Getting the perfect cherry doughnuts starts with high-quality ingredients that not only enhance flavor but also create a delightful texture. Let me walk you through what you need for this delicious treat.

Cherries: Fresh, ripe cherries are the star of the show here. They provide a burst of sweetness and a slight tartness that perfectly balances the doughnut’s richness. If cherries are out of season, you can use frozen cherries, just make sure to thaw and drain them before use.
Butter: I use unsalted butter to add richness to the dough. Melting it before mixing into the batter creates a lovely smooth texture and enhances the flavor.
Flour: All-purpose flour works wonders for these doughnuts, giving them the perfect structure. If you’re aiming for a gluten-free option, a one-to-one gluten-free flour blend can be substituted seamlessly.
Yeast: Active dry yeast is essential for that fluffy rise. It’s what transforms the dough and makes these cherry doughnuts light and airy.
Sugar: Granulated sugar sweetens the dough while a sprinkle of confectioners’ sugar on top adds a beautiful finish.
Milk: Whole milk is preferred since it adds a creamy consistency that enriches the dough.
Eggs: Using large eggs binds everything together, providing moisture and adding richness to each doughnut.

Embrace these ingredients, and you’ll be well on your way to enjoying the most delightful cherry doughnuts ever!

Why You’ll Love These Cherry Doughnuts

Imagine sinking your teeth into a fluffy, warm cherry doughnut. The burst of sweet, tart cherry flavor coupled with a light, airy texture makes for an irresistible treat that feels like a hug on a plate. These doughnuts are not just a dessert; they’re an experience to share with friends over coffee or to enjoy on a quiet Sunday morning.

Sensational Sweetness

The beauty of these cherry doughnuts lies in their balanced flavor profile. With fresh or frozen cherries mixed into the dough, you’re treated to a delightful sweetness that complements the slight tang of the fruit. It’s a taste that reminds you of carefree summer picnics and joyous celebrations.

Easy to Make

Don’t worry if you’re new to baking; these doughnuts are surprisingly easy to whip up. The simple ingredients come together to create a moist and delectable treat that will impress your friends—and yourself! Each bite brings a sense of accomplishment, knowing you made them from scratch.

Perfect for Any Occasion

Whether it’s a cozy brunch, a birthday gathering, or just a Friday night snack, cherry doughnuts elevate any moment. They are versatile and can be dressed up with a glaze or enjoyed plain. You’ll quickly realize these are not just doughnuts; they’re the ultimate crowd-pleaser.

Tips for Making Perfect Cherry Doughnuts

Crafting cherry doughnuts at home can transform a simple afternoon into a delightful experience. With some tried-and-true tips, you’ll find yourself whipping up a batch that rivals any bakery. Here’s how to make your doughnut journey a success:

Choose the Right Cherries

Always opt for fresh, ripe cherries to get that vibrant flavor in your doughnuts. Whether you’re using Bing or Rainier cherries, ensure they are sweet and juicy. If fresh season isn’t possible, high-quality frozen cherries can be a great alternative—just remember to thaw and thoroughly drain them before use.

Perfect the Doughnut Dough

Achieving the right texture in your cherry doughnuts is essential. Make sure not to over-knead the dough; a light touch will keep your doughnuts fluffy. If it feels sticky, a little extra flour can help, but avoid adding too much as it can lead to denser doughnuts.

Don’t Skip the Proofing

Proofing your dough allows the yeast to work its magic, resulting in fluffier doughnuts. Allow the dough to rise until it’s nearly doubled in size. This step is crucial, so be patient!

Frying Tips

Maintain oil temperature around 350°F for even frying. If it’s too hot, the outside will burn before the inside cooks through. Use a candy thermometer for accuracy, or test the oil with a small piece of dough—if it sizzles gently, you’re good to go!

Glaze with Care

For the ultimate finish, dip your warm doughnuts into glaze right after frying. This not only allows the glaze to stick better but also provides a delightful texture contrast. Feel free to personalize the glaze with a hint of vanilla or almond extract for added character.

By following these tips, you’ll be enjoying a fresh batch of cherry doughnuts in no time!

Time Details for Cherry Doughnuts

Cherry doughnuts are a delightful treat that requires a bit of your time—but trust me, each minute is worth it when you bite into a warm, fluffy doughnut bursting with cherry goodness. Let’s break down the time you’ll need for this delicious recipe!

Preparation time
Gathering your ingredients and mixing the dough takes about 30 minutes. This is when the joy begins as you blend in the sweet, tangy cherries.

Frying time
Once your dough is ready, frying each doughnut will take around 4-5 minutes per batch. Keep an eye on them; they should be golden brown and puffed up when done.

Total time
In total, you’ll be spending about 1 hour for both preparation and frying. A small investment for a big reward of flavor!

Nutritional Information for Cherry Doughnuts

When you indulge in these delightful cherry doughnuts, it’s good to know what you’re tasting. These sweet treats not only satisfy your cravings but also provide some nutritional benefits in moderation.

Calories

Each cherry doughnut packs approximately 250 calories. This makes them a delightful but occasional treat, allowing you to enjoy their sweetness without feeling guilty.

Protein

A single cherry doughnut offers about 3 grams of protein. While they’re not a significant source of protein, they can be a tasty complement to a balanced breakfast when paired with something more substantial.

Sugar Content

With around 10 grams of sugar per doughnut, these sweet bites certainly satisfy your sweet tooth. Consider enjoying them alongside a source of healthy fats or fiber to balance out the sugar.

Integrated into your occasional treat rotation, cherry doughnuts can bring joy to your everyday life while still keeping a watchful eye on nutritional intake.

FAQs about Cherry Doughnuts

Cherry doughnuts are not just sweet treats; they’re little bites of joy! If you’re diving into the world of baking these delightful doughnuts, you might have some questions. Let’s address the most common ones so you can enjoy a smooth baking experience.

Can I use frozen cherries for the filling?

Absolutely! Frozen cherries can be a fantastic option for your cherry doughnut filling. Just be sure to thaw and drain them well to avoid excess moisture, which can make your filling too watery. Fresh cherries do have that unbeatable flavor and texture, but frozen ones can hold their own, especially when you’re craving that cherry goodness out of season.

What if I don’t have instant yeast?

Don’t fret if you don’t have instant yeast on hand. You can use active dry yeast instead — just keep in mind that you’ll need to activate it first. Dissolve it in warm water with a bit of sugar, letting it sit until it becomes frothy. This process will ensure your doughnuts rise beautifully, giving you that perfect light and fluffy texture.

How do I store leftover doughnuts?

If you find yourself with leftover cherry doughnuts (which is unlikely, but we can dream), storing them properly can keep them fresh. Place them in an airtight container at room temperature for up to three days. If you’d like to keep them longer, consider freezing them! Just wrap each doughnut tightly in plastic wrap and then in foil before putting them in the freezer. They should maintain their deliciousness for about a month—just thaw them out at room temperature when you’re ready to indulge again.

Conclusion on Cherry Doughnuts

In the delightful world of baking, cherry doughnuts stand as a testament to innovation and flavor. After trying out this recipe, you’ll find that these doughnuts are not just a treat; they embody a perfect blend of tartness and sweetness that dances on the palate. The fresh cherries inject vibrant color and flavor, making each bite a joyous experience. Enjoying these at brunch or sharing them with friends elevates any occasion. Remember, the secret lies in balancing flavors and using quality ingredients. So, whether it’s a lazy weekend or a special gathering, let your cherry doughnuts bring smiles and satisfaction to everyone around!

Cherry-Filled Doughnuts

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Author: Chef John
Total Time: 2 hours 20 minutes
Yield: 12 doughnuts 1x
Diet: Vegetarian

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Description

Delicious homemade cherry-filled doughnuts coated in sugar.

Ingredients

Scale

3 ½ cups all-purpose flour
2 ¼ tsp instant yeast
¼ cup granulated sugar
¾ tsp salt
2 large eggs
¾ cup whole milk, lukewarm
⅓ cup unsalted butter, softened
2 cups fresh or frozen pitted cherries
½ cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 1 tbsp water (slurry)
½ cup granulated sugar (for coating)

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Instructions

Make the Cherry Filling: In a saucepan over medium heat, combine the cherries, sugar, and lemon juice. Let them simmer until the cherries begin to break down—about 8 to 10 minutes. Stir in the cornstarch slurry and continue cooking until thickened. Once done, set aside to cool completely.
Prepare the Dough: In a large mixing bowl or stand mixer, combine flour, yeast, sugar, and salt. Add the eggs and lukewarm milk. Begin mixing, and once a shaggy dough forms, add the softened butter, one tablespoon at a time. Knead the dough for 8–10 minutes until smooth and elastic. Cover and let it rise in a warm spot for 1–1½ hours, or until doubled in size.
Shape the Doughnuts: Once the dough has risen, turn it out onto a floured surface. Roll it to about ½-inch thickness and use a round cutter (about 3 inches) to cut out circles. Place them on a parchment-lined tray, cover, and let them rise again for 30–40 minutes.
Fry the Doughnuts: Heat neutral oil in a deep fryer or heavy pot to 340–350°F (170–175°C). Fry 2–3 doughnuts at a time, flipping halfway through, until golden brown on both sides. Drain on a paper towel-lined tray.
Fill and Coat: Roll the warm doughnuts in granulated sugar. Use a piping bag fitted with a small nozzle to fill each doughnut with the cooled cherry filling. Insert the nozzle into the side of the doughnut and squeeze gently.

Notes

Ensure the oil is at the proper temperature for optimal frying results.
Let the cherry filling cool completely before filling the doughnuts.
Adjust the sugar coating to taste.

Prep Time: 2 hours
Cook Time: 20 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 doughnut
Calories: 250
Sugar: 12g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Cherry Doughnuts That Will Make Your Mornings Irresistibly Sweet

Introduction to Cherry Doughnuts