Description
Deliciously crispy air fryer chicken legs seasoned with a blend of spices.
Ingredients
Scale
- 6 chicken legs
- 2 Tbsp olive oil (or vegetable oil)
- 1 ½ tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp ground black pepper
Instructions
- Add 2 Tbsp olive oil, 1 ½ tsp paprika, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp salt and ½ tsp ground black pepper to a large bowl. Mix everything together.
- Add the chicken legs to the bowl and mix with the sauce so that all chicken is evenly coated.
- Preheat the air fryer to 400°F for 2 minutes.
- Place the chicken legs in a single layer in the preheated air fryer. Cook for 22-24 minutes, flipping the chicken halfway through using tongs. Cooked chicken will look crispy and will reach 165℉ when poked with a meat thermometer.
Notes
- For extra crispiness, ensure the chicken legs are well coated with the oil and spice mixture.
- Cooking time may vary based on the size of the chicken legs.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 chicken legs
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg