Description
A delicious beef noodle bake topped with melted cheese and parsley.
Ingredients
Scale
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound ground beef
- 1 onion, (finely diced)
- 1 bell pepper, (finely diced)
- 2 teaspoons garlic, (minced)
- to taste salt and pepper
- 1 teaspoon Italian seasoning
- ½ tablespoon Worcestershire sauce
- ½ tablespoon soy sauce
- 14 ounces roasted garlic and onion tomatoes, (not drained)
- 1 can cream of mushroom soup
- 1 cup mozzarella cheese, (shredded)
- 1 cup cheddar cheese, (shredded)
- ¼ cup parsley, (chopped)
Instructions
- Preheat oven to 350°F.
- Cook the egg noodles according to the package directions for al dente, about 5 minutes.
- While noodles are cooking, in a large skillet over medium-high heat, add the olive oil and butter and cook ground beef for 4 to 5 minutes until it is no longer pink, breaking up meat with a potato masher. Drain any excess grease.
- Add the onion, garlic, and diced pepper to the meat in the skillet and cook an additional 5 minutes until the green peppers are tender and the onions are translucent. Remove from the heat.
- Stir in the salt, pepper, Italian seasoning, Worcestershire sauce, soy sauce, garlic and onion tomatoes, and cream of mushroom soup.
- Drain the egg noodles and stir them into the meat mixture.
- Stir in 1 cup of shredded mozzarella.
- Spray a 9×13 pan with cooking spray. Place the beef noodle mixture into the dish.
- Top the meat mixture with the cheddar cheese.
- Bake for 10 to 15 minutes or until the cheese has melted.
- Top with chopped parsley and serve.
Notes
- This dish is perfect for a family dinner.
- Feel free to add more vegetables as desired.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg