Description
A delicious and fresh sandwich made with burrata cheese, ripe tomatoes, and fresh basil on ciabatta bread.
Ingredients
Scale
- 2 ciabatta rolls or focaccia bread
- 8 ounces burrata cheese
- 1 large ripe tomato, sliced
- 1 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice ciabatta rolls in half and place cut-side up on a baking sheet.
- Drizzle olive oil over the cut sides and bake for 5-7 minutes until golden and crispy.
- Layer sliced tomatoes on the bottom halves, followed by basil leaves. Tear burrata into pieces and add on top.
- Drizzle with balsamic glaze and season with salt and pepper.
- Place the top halves over the filling, press gently, cut in half, and serve warm.
Notes
- This sandwich is best enjoyed fresh, but can be stored in the refrigerator for up to 1 day if necessary.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg