Description
A deliciously sweet and crunchy treat made with Rice Chex cereal, chocolate, and Butterfinger candy bars.
Ingredients
Scale
- 6 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup Butterfinger candy bars, finely chopped
Instructions
- Place the Rice Chex cereal in a large mixing bowl and set aside.
- In a microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Stir in the vanilla extract, then pour the chocolate mixture over the Chex cereal. Gently fold until all the cereal is evenly coated.
- Add the chopped Butterfinger candy bars to the coated cereal and mix gently to distribute.
- Transfer the mixture to a large zip-top bag. Add the powdered sugar, seal the bag, and shake until the cereal is fully coated.
- Spread the puppy chow onto a baking sheet to cool and set before serving.
Notes
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg