Description
Making Chicken and Spinach Casserole with Cream Cheese is wonderfully simple, and the result feels like something you spent much longer preparing.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish so the casserole comes out easily and develops a beautiful golden edge.
- In a large mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and creamy. This mixture forms the heart of the casserole, creating that rich, velvety texture that makes every bite satisfying.
- Add the minced garlic, onion powder, paprika, salt, and black pepper to the bowl. Stir well so the seasonings blend evenly throughout the creamy base.
- Next, fold in the shredded chicken and chopped spinach. As you mix, you’ll notice how the sauce coats the chicken pieces, while the spinach adds fresh color and a hint of earthiness that balances the richness.
- Transfer the mixture to the prepared baking dish and spread it evenly. Sprinkle the shredded mozzarella and grated Parmesan cheese across the top. This cheesy layer will melt and bubble during baking, creating a delicious golden crust.
- Place the casserole in the oven and bake for about 25–30 minutes. As it cooks, the aroma of garlic, cheese, and warm spices fills the kitchen. When the top is bubbly and lightly golden, the Chicken and Spinach Casserole with Cream Cheese is ready.
- Let the casserole rest for a few minutes before serving. This short pause helps the sauce settle and makes it easier to scoop.
Notes
- This casserole can be prepared ahead of time and refrigerated before baking.
- Feel free to add other vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg