Description
A quick and delicious sautéed button mushroom recipe with a savory sauce.
Ingredients
Scale
- 2 pounds fresh button mushrooms, (quartered)
- 3 tablespoons sesame oil
- 1 tablespoon black bean garlic sauce
- 1 tablespoon honey
- 1 tablespoon chili garlic sauce
- 1 cup sherry
- 3 tablespoons chopped scallions
Instructions
- Place a large skillet over medium-high heat. Add the sesame oil.
- Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly.
- Stir in the black bean sauce, honey, chili sauce, and sherry. Simmer until the liquid is mostly absorbed.
- Then sprinkle with chopped scallions and serve immediately.
Notes
- This dish pairs well with rice or noodles.
- For extra flavor, consider adding garlic or ginger during the sautéing process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg