Description
A rich and creamy chocolate pudding that’s perfect for dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 cup dark chocolate, chopped
- 2 teaspoons gelatin powder
- 1/4 cup cold water
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the cream, milk, and sugar over medium heat until sugar dissolves.
- Remove from heat and add chopped chocolate. Stir until melted.
- In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes.
- Add gelatin mixture to the chocolate mixture and stir until fully dissolved.
- Stir in vanilla extract.
- Pour the mixture into molds and refrigerate for at least 4 hours.
- To serve, unmold and enjoy.
Notes
- This pudding can be served with whipped cream on top for added richness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg