Description
This cornbread mix is a simple blend of dry ingredients that you can store and use to make delicious cornbread in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
Instructions
- Place all the ingredients in a bag. I will make 5 to 10 at a time. Make sure you write “Cornbread Mix” on the bags. Then store in your pantry.
- To bake your cornbread: Add 1 egg, 1 cup milk, and 1/3 cup vegetable oil to your mix.
- Bake in 400 degree oven for 20 to 25 minutes.
Notes
- Store the mix in a cool, dry place.
- Great for quick and easy meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg