Description
A delicious and creamy herb dressing that’s perfect for salads or dips!
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice (or to taste; bottled is fine)
- 2 teaspoons Dijon mustard (or to taste)
- 1/4 teaspoon garlic powder (start there, add more to taste)
- salt & pepper (to taste)
- 2 tablespoons (not packed) finely chopped dill (OR 1 teaspoon dried dill weed)
- 1/2 tablespoon (not packed) finely chopped parsley
Instructions
- Prep: Get your ingredients ready. If you don’t have Greek yogurt, you can use all sour cream.
- Whisk the Base: In a medium bowl, whisk together the sour cream, Greek yogurt, and mayonnaise until completely smooth and no lumps remain.
- Season: Stir in the lemon juice, Dijon mustard, and garlic powder. Season generously with salt and pepper.
- Fold in Herbs: Gently fold in your dill and fresh parsley. Give it a final taste – add another squeeze of lemon if you like it zingier.
- The Wait: You can eat this immediately, but the flavors meld together more if you let it sit in the fridge for at least 2 hours (or up to 2 days) to let those herbs really wake up.
Notes
- Allowing the dressing to sit will enhance the flavors.
- Adjust seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Category: Dressing
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg