Description
A refreshing cucumber dip made with Greek yogurt, perfect for serving with pita or as a salad dressing.
Ingredients
Scale
- 1 large cucumber (Grated and drained)
- 1 cup plain Greek yogurt (Substitute with regular yogurt if desired)
- 1/2 cup lemon juice (Freshly squeezed)
- 1/4 cup fresh dill (Chopped, can substitute with mint)
- 1/4 cup fresh parsley (Chopped, can substitute with cilantro)
- 1–2 cloves garlic (Minced, adjust to taste)
- to taste salt (Adjust to taste)
- to taste pepper (Freshly cracked recommended)
Instructions
- Grate the cucumber and squeeze out as much moisture as possible using a dish towel.
- In a bowl, mix Greek yogurt, drained cucumber, lemon juice, and minced garlic.
- Add chopped dill, parsley, salt, and pepper, then fold everything until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- This tzatziki can be served as a dip with pita chips or as a sauce on grilled meats.
- Prep Time: 10 minutes
- Category: Dip
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/2 cup