Description
A delicious slow cooker recipe for cube steak smothered in a rich mushroom gravy.
Ingredients
Scale
- 1 large onion, sliced
- 8 ounces cremini or baby bella mushrooms, sliced
- 1½ to 2 pounds cube steak
- 1 ounce onion soup mix
- 1 can cream of mushroom soup
- 1 cup water
- ½ teaspoon black pepper
- ½ teaspoon seasoned salt
- 2 teaspoons minced garlic
- 1 tablespoon cornstarch, dissolved in 1 tablespoon water
Instructions
- In a 6-quart slow cooker, arrange the onion and mushroom pieces. Place the cube steak over the top of the vegetables. You can layer the steak pieces if needed.
- In a separate bowl, whisk together onion soup mix, cream of mushroom soup, water, black pepper, seasoned salt, and minced garlic.
- Pour soup mixture over the cube steak.
- Cover and cook on high for 6 hours or on low for 8 hours.
- During the last hour of cooking, whisk together the cornstarch and water and stir into the gravy mixture in the crockpot. Continue cooking (turning the slow cooker up to high if cooking on low) and cook for another 30 minutes to 1 hour, until the gravy thickens.
- Serve over egg noodles, rice, or mashed potatoes.
Notes
- This recipe works best in a slow cooker for maximum flavor.
- You can substitute other types of steak if needed.
- Feel free to add additional vegetables for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 23 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 38 grams
- Cholesterol: 120 milligrams