Description
This slow cooker chicken and rice dish is a savory and comforting meal, perfect for busy weeknights.
Ingredients
Scale
- 1 cup uncooked brown rice
- 1 cup white onion (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon Italian seasoning
- 1 can (15 ounces) condensed cream of chicken soup
- 2 cups chicken stock
- 1 pound boneless, skinless chicken breast (cut into 1/2-inch cubes)
- 2 cups fresh broccoli (chopped)
- 1 cup mild cheddar cheese (shredded)
Instructions
- Prepare the slow cooker by coating it with a light coating of cooking spray.
- Add the uncooked brown rice, chopped onion, salt, black pepper, granulated garlic, and Italian seasoning to the slow cooker and mix to combine.
- Stir in the condensed cream of chicken soup and chicken stock until well blended.
- Season the chicken breast cubes with a pinch of salt and pepper, then add them to the slow cooker, ensuring they are evenly distributed.
- Cover and cook on low for 2 hours.
- After 2 hours, add the chopped broccoli to the slow cooker, stirring gently to combine. Cover again and cook for an additional 2 hours on low.
- Once the cooking time is complete, stir in the shredded mild cheddar cheese until melted and fully incorporated.
- Serve warm and enjoy!
Notes
- This recipe is great for meal prep and can be stored in the refrigerator for up to 4 days.
- Feel free to add other vegetables or adjust the seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg