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Crockpot Sausage and Potatoes First Image

Crockpot Sausage and Potatoes


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  • Author: Chef John
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

This delicious crockpot recipe combines smoked sausage, baby potatoes, fresh green beans, and flavorful seasoning for a hearty meal.


Ingredients

Scale
  • 2 pounds smoked sausage (sliced)
  • 2 pounds baby potatoes (halved)
  • 2 medium onions (chopped)
  • 3 cloves garlic (minced)
  • 12 ounces fresh green beans
  • 10 ounces diced tomatoes and green chilies (with liquid)
  • 4 Tablespoons butter (1/2 stick)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • Salt and pepper (to taste)

Instructions

  1. Add sausages, baby potatoes, onions, garlic, and green beans to the crockpot.
  2. Top with diced tomatoes and green chilies, butter, and seasonings.
  3. Cover and cook for 6-8 hours on low or 3-4 hours on high, until the potatoes are fork tender.

Notes

  • This dish pairs well with crusty bread.
  • Adjust seasoning according to taste.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 1200mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 90mg