Description
A refreshing tropical cocktail featuring dragon fruit and coconut.
Ingredients
Scale
- 1 1/2 oz tequila
- 1 oz triple sec
- 1 oz coconut cream
- 1 oz dragon fruit puree
- 1/2 oz lime juice
- Ice cubes
- Dragon fruit slices (for garnish)
- Toasted coconut flakes (for rim)
- Salt (for rim)
Instructions
- Rim the glass with a mix of toasted coconut flakes and salt.
- In a cocktail shaker, combine tequila, triple sec, coconut cream, dragon fruit puree, and lime juice.
- Add ice cubes and shake well.
- Strain into the prepared glass over fresh ice.
- Garnish with dragon fruit slices and serve immediately.
Notes
- For a sweeter drink, adjust the coconut cream to taste.
- Ensure dragon fruit puree is smooth for the best texture.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg