Description
Delicious and healthy banana oat pancakes, perfect for a quick breakfast!
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 1 cup rolled oats
Instructions
- In a large bowl, mash the ripe bananas until smooth with some chunks for texture.
- Whisk in the eggs until fully combined.
- Stir in the rolled oats and cook for about 2-3 minutes until bubbles form before flipping gently.
- Cook until golden brown on both sides, then serve warm with your favorite toppings.
Notes
- These pancakes can be topped with maple syrup, honey, or fresh fruit.
- For added flavor, consider adding cinnamon or vanilla extract to the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 180mg