Description
Warm up this holiday season with these delightful gingerbread hot chocolate cups, perfect for cozy gatherings.
Ingredients
Scale
- 4 cups whole milk
- 3 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Whipped cream (for garnish)
- Gingerbread cookies (small size)
- Candy canes
- Peppermint candies
- Red and green sprinkles
Instructions
- Prepare Hot Chocolate: In a medium saucepan, combine the milk, cocoa powder, sugar, ginger, cinnamon, and nutmeg. Heat over medium heat, whisking continuously, until the mixture is hot and well-combined, but not boiling. Stir in the vanilla extract.
- Serve: Pour the hot chocolate into festive mugs.
- Garnish: Top each cup with a generous amount of whipped cream. Garnish with gingerbread cookies by placing one cookie halfway into the whipped cream. Stick a candy cane into each mug for a festive touch. Add peppermint candies on top of the whipped cream. Sprinkle red and green sprinkles over the top for added color and festivity.
Notes
- For a richer flavor, consider using dark chocolate cocoa powder.
- To make it dairy-free, substitute whole milk with almond milk or oat milk.
- Adjust the spices to taste if you prefer a different balance.
- To add a touch of sweetness, use flavored whipped cream, such as vanilla or cinnamon.
- Let guests stir the candy canes into the hot chocolate for a hint of peppermint flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup