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Fresh Raspberry Drizzled Cookies First Image

Fresh Raspberry Drizzled Cookies


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  • Total Time: 30 minutes
  • Yield: Makes about 24 cookies 1x

Description

Enjoy your delicious and beautiful Fresh Raspberry Drizzled Cookies!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup fresh raspberries
  • ½ cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon milk

Instructions

  1. Prepare the Cookie Dough:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
    Beat in the egg and vanilla extract until well combined.
    In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mix to the wet mixture, mixing until combined.
  2. Shape and Bake Cookies:
    Roll tablespoons of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
    Slightly press each dough ball down with your fingers.
    Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
    Allow the cookies to cool on a wire rack.
  3. Make Raspberry Drizzle:
    In a small saucepan over medium heat, combine fresh raspberries and lemon juice.
    Cook until raspberries break down, then strain through a fine mesh sieve to remove seeds.
    Mix the raspberry puree with powdered sugar until smooth and thick enough to drizzle. Add milk as needed.
  4. Decorate the Cookies:
    Using a spoon or piping bag, drizzle the raspberry mixture over cooled cookies.
    Optionally, top each cookie with a fresh raspberry.

Notes

  • Butter Consistency: Ensure your butter is at room temperature for easier mixing.
  • Drizzle Consistency: Adjust the thickness of the raspberry mixture by adding more powdered sugar for a thicker drizzle or more milk for a thinner drizzle.
  • Storage: Store cookies in an airtight container to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie