Description
A delicious herbed butter perfect for serving with bread, steak, or vegetables.
Ingredients
Scale
- 1/2 cup Salted Butter softened at room temperature
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- 1 Tbsp Parsley finely chopped
Instructions
- Place all the ingredients in a medium size mixing bowl.
- Use a hand held mixer to beat all the ingredients together until well combined.
- Serve on bread, steak or on top of your favorite vegetables!
Notes
- This herbed butter can be stored in the refrigerator for up to a week.
- Try adding different herbs for unique flavors.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg