Description
A deliciously glazed baked ham recipe featuring pineapple and a blend of sweet and savory flavors.
Ingredients
Scale
- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pineapple juice
- 1 cup brown sugar
- 1/2 cup honey
- 1/3 cup Dijon mustard
- 1 can (20 ounces) pineapple slices, drained
- Whole cloves
- Maraschino cherries (optional)
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Score the surface of the ham in a diamond pattern and insert whole cloves into the intersections of each square.
- Make the Glaze: In a saucepan, combine pineapple juice, brown sugar, honey, Dijon mustard, ginger, cinnamon, and ground cloves. Cook over medium heat, stirring until the sugar dissolves and the mixture thickens slightly.
- Glaze the Ham: Place the ham in a roasting pan. Brush the ham with a layer of the glaze. Arrange pineapple slices over the ham, securing them with toothpicks if necessary. Optionally, place maraschino cherries in the center of each pineapple slice.
- Bake the Ham: Transfer the ham to the oven and bake for about 1 1/2 to 2 hours, basting with the glaze every 30 minutes. Bake until the ham is heated through and the exterior is caramelized and golden brown.
- Serve: Remove from the oven and allow the ham to rest for 10 minutes before slicing and serving.
Notes
- Alternative Sweeteners: Maple syrup can be used as a substitute for honey for a different flavor.
- Spice Variation: Adding a pinch of cayenne pepper can give a slight heat to the glaze.
- Leftovers: Use leftover ham slices for sandwiches or chop them for salads and casseroles.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice