Description
A flavorful and aromatic herb-crusted roast pork loin recipe, perfect for gatherings.
Ingredients
- 1 (4-pound) pork loin
- Salt and freshly ground black pepper
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh sage, chopped
- 1/2 cup breadcrumbs
- Zest of 1 lemon
Instructions
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Prepare the Pork Loin:
Preheat the oven to 375°F (190°C). Pat the pork loin dry with paper towels. Season liberally with salt and pepper on all sides.
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Make the Herb-Crust:
In a small bowl, mix the minced garlic, rosemary, thyme, sage, breadcrumbs, lemon zest, olive oil, and Dijon mustard.
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Apply the Herb Mixture:
Rub the herb mixture evenly over the pork loin, pressing gently to adhere.
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Roast the Pork Loin:
Place the pork loin on a roasting rack in a baking dish or on a lined baking sheet. Insert into the preheated oven and roast for about 45 minutes to 1 hour, or until the internal temperature reaches 145°F (63°C).
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Rest the Meat:
Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
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Serving:
Slice the pork loin and serve on a platter, garnished with additional herbs if desired.
Notes
- Temperature Check: Use a meat thermometer to ensure perfect doneness.
- Juiciness: Allowing the pork to rest is crucial to keep it juicy.
- Wine Pairing: This dish pairs well with a light Pinot Noir or a medium-bodied Chardonnay.
- Storage: Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice