Description
A simple recipe for making homemade chocolate with organic ingredients.
Ingredients
Scale
- 1/2 Cup Cocoa Butter (113g) (this is the organic brand we use)
- 1/3 Cup Cacao Powder (58g)
- 2 Tbs Honey
- 1 Tsp Vanilla Extract
Instructions
- In a glass bowl, melt cocoa butter (double boiler works best). Remove from heat and stir with a spoon or spatula for 2 minutes.
- Transfer to a room temperature glass bowl. Stir for 2 minutes or until mixture is 90°.
- Add cacao and honey. Stir well.
- Add vanilla extract and stir with a whisk until smooth.
- Pour into chocolate mold and allow to sit at room temperature until hardened.
- Remove chocolate from mold and store at room temperature for up to 6 months.
Notes
- Make sure the cocoa butter is completely melted before adding other ingredients for best results.
- Store chocolate in a cool, dry place to maintain its texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 5g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg