Description
Delicious and moist pumpkin donuts coated in cinnamon sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar mixed with 1 tbsp ground cinnamon for coating
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, baking soda, spices, salt, and sugars until well combined.
- In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- Pour wet ingredients into dry ingredients and fold gently until just combined.
- Spoon the batter into the donut pan, filling each mold about three-quarters full.
- Bake for about 12-15 minutes or until golden brown.
- Let cool slightly before tossing in cinnamon sugar coating.
Notes
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg