Description
A delicious treat that combines the flavors of pumpkin spice with crunchy popcorn.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 2 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
- Pinch of salt
Instructions
- Pop the kernels using an air popper or stovetop method until you have about 10 cups of popped corn.
- In a microwave-safe bowl, melt the butter for about 30 seconds to 1 minute.
- In a separate bowl, mix melted butter with brown sugar, pumpkin spice blend, and salt until smooth.
- Combine popped popcorn in a large bowl and drizzle the pumpkin spice mixture over it while gently stirring to coat evenly.
- Spread the coated popcorn onto parchment paper to cool and dry slightly before serving.
Notes
- Make sure to let the coated popcorn cool completely before storing to maintain its crunchiness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Stovetop, Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg