Description
A creamy and delicious spinach and artichoke dip, perfect for serving with tortilla chips or bread.
Ingredients
Scale
- 3 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- to taste Salt
- to taste pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot over medium heat, sauté the fresh spinach until wilted (about 3 minutes). Drain excess water.
- In a mixing bowl, combine softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix until creamy.
- Gently fold in the sautéed spinach and chopped artichokes until evenly distributed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let cool slightly before serving with tortilla chips or bread.
Notes
- Best served warm.
- Can be made ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg