Description
A delicious salmon sushi bowl topped with fresh ingredients.
Ingredients
Scale
- 1 cup sushi rice
- 1 lb fresh salmon fillet
- 2 tbsp Kewpie mayo
- 1 tbsp soy sauce (low-sodium optional)
- 1 ripe avocado, sliced
- ½ cucumber, thinly sliced
- 2 nori sheets, torn into pieces
- 1 tbsp toasted sesame seeds
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions and let cool slightly.
- Season salmon fillet with salt and pepper. Sear in a hot skillet for 3-4 minutes per side until golden brown and flaky.
- Slice avocado and cucumber while the salmon cooks.
- Assemble by placing sushi rice in a bowl, topping with seared salmon, and drizzling with Kewpie mayo and soy sauce.
- Garnish with avocado slices, cucumber, nori pieces, and toasted sesame seeds before serving.
Notes
- For added flavor, consider marinating the salmon before cooking.
- Ensure all ingredients are fresh for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 70mg