Description
Delicious chocolate covered pretzels topped with crushed peppermint candies, perfect for the holidays!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
- ¼ cup colorful sprinkles (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Dip each pretzel into the melted white chocolate until fully coated, allowing excess chocolate to drip off.
- While the chocolate is still wet, sprinkle crushed peppermint candies on top.
- Place the coated pretzels on the lined baking sheet and refrigerate for about 30 minutes or until set.
- Serve immediately or package them as gifts for friends and family.
Notes
- These pretzels can be stored in an airtight container for up to a week.
- Feel free to customize with different toppings like nuts or other candies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg