Description
This creamy penne pasta dish with Italian sausage and spinach is a delicious and satisfying meal perfect for any occasion.
Ingredients
Scale
- 8 oz penne pasta
- 12 oz Italian sausage, sliced
- 3 cups baby spinach
- 1 cup diced tomatoes (canned or fresh)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for 1 minute.
- Add sliced Italian sausage to the pot. Cook until browned, about 5-6 minutes, stirring occasionally.
- Pour in diced tomatoes, chicken broth, and heavy cream. Bring the mixture to a light simmer.
- Add penne pasta to the pot. Stir to combine, cover, and cook for 12-13 minutes, stirring occasionally, until pasta is al dente and liquid is reduced.
- Stir in baby spinach and Parmesan cheese. Cook for an additional 2-3 minutes until spinach has wilted and sauce is creamy. Season with salt and pepper to taste. Serve hot.
Notes
- This dish pairs well with garlic bread and a side salad.
- Feel free to substitute the Italian sausage with a different type of meat or a plant-based alternative for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg