Description
Delicious mounds of mashed Yukon Gold potatoes seasoned to perfection.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 2 large egg yolks
- Salt and pepper, to taste
- 1/4 tsp fresh nutmeg, grated
Instructions
- Boil the peeled and chopped Yukon Gold potatoes in salted water until fork-tender (about 15-20 minutes), then drain.
- Mash the warm potatoes until smooth and fluffy.
- Mix in the unsalted butter and heavy cream until creamy; adjust cream for desired texture.
- Season with salt, pepper, and freshly grated nutmeg.
- Allow the mixture to cool slightly before stirring in the egg yolks until well combined.
- Preheat oven to 425°F (220°C).
- Pipe potato mixture onto a lined baking sheet into small mounds.
- Bake for 20-25 minutes or until tops are golden brown.
Notes
- For extra flavor, you can add garlic or cheese to the potato mixture.
- These potato mounds are perfect as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mound
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg