Perfect Roasted Tomato Basil Soup That Will Warm Your Soul

Introduction to Perfect Roasted Tomato Basil Soup

The first time I tasted perfect roasted tomato basil soup, I was transported to a cozy kitchen full of warmth and rich aromas. Growing up, tomato basil soup was a staple for my family, often served with a side of crusty bread, and it quickly became a cherished comfort food. What makes this soup truly special is the vibrant flavor that roasting tomatoes brings to the table – it’s not just any ordinary soup; it’s an experience.

Using fresh ripe tomatoes as the star ingredient, this soup offers a blend of sweet and savory elements that resonate with both the young professional looking for a quick meal and the culinary enthusiast eager to impress at dinner parties. The secret to its depth lies in the roasting process, which caramelizes the sugars in the tomatoes and develops those bold, rich flavors.

Imagine coming home after a long day and filling your kitchen with the savory scents of freshly roasted tomatoes, garlic, and basil bubbling away. This soup not only fills your belly but uplifts your spirit.

Why roasted tomato basil soup is an all-time favorite

The love for perfect roasted tomato basil soup is shared universally, and for good reason:

• Flavor Explosion: Roasting enhances the natural sweetness of tomatoes, creating a bold, rich flavor that can’t be matched by canned varieties.
• Healthy Comfort: Packed with vitamins and antioxidants, it’s a guilt-free pleasure that comforts you during cooler months.
• Versatile: This soup can be dressed up or down. Pair it with grilled cheese for a classic meal, or serve in elegant bowls as an appetizer for guests.
• Easy Preparation: It’s a straightforward recipe that doesn’t demand gourmet cooking skills, making it ideal for busy weeknights or casual get-togethers.

With each spoonful, you’ll appreciate not just the taste but the loving memories woven into its very fabric. Let’s dive into how you can create your own bowl of this delightful soup!

Key Ingredients for Perfect Roasted Tomato Basil Soup

Roasted tomato basil soup embodies warmth and comfort, evoking memories of cozy evenings in good company. The ingredients in this recipe play an essential role in achieving that perfect roasted tomato basil soup you dream of enjoying on a rainy day.

• Tomatoes: Opt for ripe, high-quality tomatoes—such as vine-ripened or Roma tomatoes. Their natural sweetness will shine when roasted, creating a rich, hearty base for your soup.

• Olive Oil: A generous drizzle of extra virgin olive oil elevates the flavor and provides a smooth texture. It also aids in the roasting process, enhancing the caramelization of the tomatoes.

• Garlic: Fresh garlic, roasted alongside the tomatoes, infuses the soup with a deep, aromatic essence. It’s essential to balance the sweetness of the tomatoes with just the right amount of savory flavor.

• Basil: Fresh basil leaves offer an enlivening herbal note. Adding them toward the end of cooking preserves their vibrant flavor and bright green color.

• Vegetable Broth: A quality vegetable broth will enrich the soup, adding depth while allowing the flavors of the tomatoes and herbs to shine through.

• Cream: For that silky texture, a splash of heavy cream can be stirred in at the end, making the soup indulgently creamy and perfect for pairing with crusty bread.

Each ingredient plays a crucial role in developing the rich, satisfying flavors characteristic of perfect roasted tomato basil soup. Enjoy the process of creating something truly delightful!

Why You’ll Love This Recipe

Creating perfect roasted tomato basil soup is not just about savoring a delicious bowl of comfort; it’s an experience that warms your soul. As the tomatoes roast to perfection, their natural sweetness emerges, filling your kitchen with an irresistible aroma. This dish is not just a meal; it’s a cozy hug in a bowl, perfect for chilly evenings or when you’re craving something nutritious yet satisfying.

• Fresh Ingredients: The beauty of this soup lies in its simplicity. Using ripe, juicy tomatoes paired with fragrant basil elevates the flavor profile, making each spoonful a burst of freshness.

• Quick and Easy: This recipe is a lifesaver for busy professionals. In just a short time, you can transform fresh ingredients into a delightful dish that impresses guests or provides a comforting dinner for yourself.

• Health Benefits: Tomatoes are packed with vitamins and antioxidants. With this recipe, you’re not only indulging your taste buds but also nourishing your body with wholesome ingredients.

• Customizable: Want a spicy kick? Toss in some red pepper flakes. Prefer a creamier texture? Add a splash of cream. This soup invites creativity, allowing you to make it uniquely yours.

In short, when you savor this perfect roasted tomato basil soup, you’re not just tasting a dish. You’re enjoying a moment of culinary bliss that you’ll want to repeat again and again.

Cooking Tips and Notes for Perfect Roasted Tomato Basil Soup

Creating the perfect roasted tomato basil soup can transform your kitchen into a comforting haven, filling the air with the seductive aroma of fresh ingredients. From oven-roasting tomatoes to blending in fresh basil, each step is essential to achieving a harmonious flavor profile.

Choosing Your Tomatoes

Opt for ripe, juicy tomatoes for the best results. Often, Roma or vine-ripened tomatoes are great choices, as they have a sweeter taste and lower water content, leading to richer flavors. Don’t shy away from mixing colors—heirlooms or cherry tomatoes can introduce delightful nuances.

Mastering the Roasting Process

Roasting your tomatoes brings out their natural sweetness and adds depth to the soup. Spread them out on a baking sheet and drizzle with a bit of olive oil and seasonings. If time allows, let them roast until they’re caramelized; this will intensify their flavor.

The Freshness of Basil

When it comes to basil, freshness is key! Consider adding it toward the end of cooking for a vibrant flavor. You might also want to save a few whole leaves for garnish; they make your bowl look appetizing and inviting.

Spice Variations

While salt and pepper are foundational, don’t hesitate to experiment with spices like a hint of crushed red pepper for heat or smoked paprika for a warm, smoky flavor that complements the tomatoes beautifully.

By keeping these tips in mind, you’ll navigate the journey to making the perfect roasted tomato basil soup with ease and flair!

Serving Suggestions for Perfect Roasted Tomato Basil Soup

When the aroma of perfect roasted tomato basil soup wafts through your kitchen, the anticipation of enjoying every spoonful is hard to resist. Elevating this comforting dish can turn a simple meal into a delightful gathering experience.

Crusty Bread Companion

A loaf of freshly-baked crusty bread is a must. Whether you favor sourdough or a hearty rustic bread, use it to scoop up that luxurious soup. It’s a timeless pairing that enhances the overall experience.

Toppings to Delight

Get creative with toppings! A swirl of heavy cream adds a touch of elegance, while freshly grated Parmesan can enhance the flavors beautifully. Croutons made from leftover bread can bring added texture and crunch.

Side Salad Surprise

Brighten up your meal with a vibrant side salad. A simple mix of greens with a light vinaigrette can balance the rich flavors of your perfect roasted tomato basil soup, offering freshness and a pleasant contrast.

By incorporating these serving suggestions, you’ll turn a cozy bowl of soup into an unforgettable meal that’s sure to impress family and friends.

Time Breakdown for Perfect Roasted Tomato Basil Soup

Creating the perfect roasted tomato basil soup is just as delightful as savoring each spoonful of this comforting dish. Let’s explore the essential time slots, so you can plan your cooking adventure efficiently!

Preparation time

Begin with a quick 10-15 minutes to gather your ingredients—ripe tomatoes, fresh basil, garlic, and onion—then chop them up and toss them in olive oil.

Roasting time

Next, you’ll want to roast those tomatoes to perfection. Let them roast in the oven for about 30-35 minutes, allowing their natural sweetness to intensify.

Cooking time

After roasting, combine the ingredients in a pot and simmer for about 20 minutes to blend the flavors beautifully.

Total time

In just under an hour, you’ll have a radiant bowl of perfect roasted tomato basil soup. This simple time breakdown makes it easy to enjoy a homemade classic any night of the week!

Nutritional Facts for Perfect Roasted Tomato Basil Soup

When you curl up with a bowl of perfect roasted tomato basil soup, it’s not just about delicious flavors—it’s also about nourishing your body. Understanding what’s inside your meal can enhance your culinary experience and help in mindful eating. Let’s dive into the nutritional facts of this comforting dish!

Calories

One serving of this roasted tomato basil soup contains approximately 150 calories. This makes it a fantastic option for a light lunch or dinner without feeling weighed down.

Protein

The protein content is around 4 grams per serving, thanks to the inclusion of healthy ingredients like olive oil and fresh basil. While it isn’t a high-protein dish, pairing it with a hearty sandwich can balance your meal.

Sodium

With about 300 milligrams of sodium per serving, this soup is relatively low in sodium, especially if you make it from scratch using fresh ingredients. This is perfect for those looking to keep their salt intake in check while enjoying a savory bowl of goodness.

Embrace this delicious perfect roasted tomato basil soup, knowing it not only warms your soul but also fuels your body with wholesome ingredients!

FAQs about Perfect Roasted Tomato Basil Soup

How can I store leftover soup?

Once you’ve savored your perfect roasted tomato basil soup, you might wonder how best to preserve those delightful leftovers. Store the soup in an airtight container in your refrigerator for up to five days. For longer-term storage, consider freezing the soup. Pour it into freezer-safe containers, leaving some headspace for expansion, and it will keep for about three months. Just thaw it overnight in the fridge before reheating!

Can I use canned tomatoes instead of fresh?

Absolutely! While fresh tomatoes do impart a unique flavor and sweetness, canned tomatoes can be a convenient alternative. Opt for high-quality, whole canned tomatoes packed in juice for the best results. Just be sure to drain excess liquid as canned varieties tend to be a bit wetter. A little adjustment in seasoning might be necessary to achieve that perfect roasted tomato basil soup flavor.

What if I don’t have fresh basil?

If fresh basil isn’t available, don’t fret! Dried basil can be used in a pinch, but you’d want to adjust the quantity since dried herbs are more concentrated. Typically, one teaspoon of dried basil can substitute for one tablespoon of fresh. You can also experiment with other herbs like oregano or thyme, which can add their own delicious twist to your soup.

How can I make this soup vegan-friendly?

Making this perfect roasted tomato basil soup vegan-friendly is surprisingly simple. Just swap out any dairy components, like cream or cheese, for coconut cream or a cashew cream substitute. Additionally, ensure that vegetable broth is used instead of chicken broth. You’ll still enjoy a creamy texture and bold flavors without compromising your dietary choices!

With these tips, you’re all set to enjoy your delicious soup in style!

Key Ingredients for Perfect Roasted Tomato Basil Soup

• Tomatoes: Using ripe, juicy tomatoes is essential for this perfect roasted tomato basil soup. The natural sugars in fresh tomatoes caramelize beautifully when roasted, enhancing their flavor. If you’re out of fresh tomatoes, opting for high-quality canned varieties can still deliver a rich taste.

• Olive Oil: A good quality olive oil brings depth to the dish. Drizzling it over the tomatoes before roasting not only helps in achieving that lovely caramelization but also adds a fruity note that complements the tomatoes.

• Fresh Basil: For that quintessential flavor, fresh basil is a must. The fragrant herb not only adds brightness but also enhances the overall flavor profile of the soup. For the best results, add it fresh after cooking to retain its vibrant taste.

• Onion and Garlic: Sweet onions and fresh garlic form a robust base for the soup. Roasting them alongside the tomatoes mellows their sharpness, allowing for a harmonized flavor.

• Vegetable Broth: A flavorful vegetable broth ties everything together, adding depth without overpowering the natural sweetness of the tomatoes. You can adjust the amount depending on your desired thickness.

• Cream or Dairy Alternative: To elevate your soup to creamy perfection, adding a splash of cream or a non-dairy alternative brings a comforting richness that balances the acidity of the tomatoes.

With these ingredients, you’re well on your way to creating a perfect roasted tomato basil soup that’s not only delicious but also warm and inviting.

Conclusion on Perfect Roasted Tomato Basil Soup

In the world of comfort food, perfect roasted tomato basil soup stands out as a heartwarming favorite. Its rich flavors, enhanced by the roasting process, embody the essence of home cooking. Whether enjoyed on a chilly evening or served as a sophisticated starter, this soup is a canvas for your creativity—feel free to customize it with your favorite spices or toppings. As you dive into your bowl, you’ll not only savor the delightful taste but also recall the simple joy of creating something truly special. So grab your ingredients and enjoy the warmth of this classic dish!

Roasted Tomato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chef John
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delicious roasted tomato soup made with fresh ingredients.

---

Ingredients

Scale 1x2x3x

• 3 pounds fresh tomatoes
• 1 head garlic
• 1 large onion
• 1/4 cup olive oil
• 2 cups vegetable broth
• 1/2 cup fresh basil leaves
• 1/2 cup heavy cream (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C). Halve the tomatoes, peel and slice the onion, and place them on a baking sheet with whole garlic cloves (leave skins on). Drizzle with olive oil and sprinkle with salt.
2. Roast for 30-35 minutes until tomatoes are soft and caramelized.
3. Heat olive oil in a large pot or Dutch oven. Remove skins from roasted garlic and add all roasted vegetables to the pot. Sauté for 5 minutes.
4. Pour in the vegetable broth and let it simmer for 15-20 minutes to blend the flavors.
5. Use an immersion blender or transfer the mixture to a blender in batches. Blend until smooth. Strain for extra smoothness if desired.
6. Stir in fresh basil and simmer for 5 more minutes.
7. Add cream (optional), season with salt and pepper, and serve hot.

Notes

• Can be served with crusty bread for dipping.
• Adjust seasoning to taste.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Soup
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 180
• Sugar: 5g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg