Description
Deliciously crispy chicken wings coated in a savory spice blend, perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings (I use split wings/party wings.)
- 1/4 cup all-purpose flour (See notes.)
- cooking oil spray (I use olive oil)
- 1 1/2 tablespoons chives
- 1 1/2 tablespoons dried dill
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- salt and pepper to taste (See notes.)
Instructions
- Preheat the oven to 375 degrees.
- Pat the chicken dry and place it in a large bowl or plastic bag.
- Add the flour and homemade ranch seasoning to the chicken. Ensure the chicken is fully coated. You may notice leftover spices in the bottom of the bowl (if you used a bowl to coat the chicken). Once the chicken is on the sheet pan, I like to sprinkle these remaining spices over the chicken to ensure optimal flavor.
- Line a sheet pan with parchment paper and add the wings.
- Bake the wings for 20 minutes and then open and flip the wings. Bake for an additional 20-30 minutes. Ensure the wings reach a minimum temperature of 165 degrees. Use a meat thermometer.
- Pat the chicken dry and place it on a large bowl or plastic bag.
- Add the flour and homemade ranch seasoning to the chicken. Ensure the chicken is fully coated. You may notice leftover spices in the bottom of the bowl (if you used a bowl to coat the chicken). Once the chicken is in the air fryer, I like to sprinkle these remaining spices over the chicken to ensure optimal flavor.
- Place the chicken in the air fryer basket. Spritz the chicken with cooking oil.
- Air fry for 15 minutes on 400 degrees.
- Open the air fryer and flip the chicken. Cook for an additional 5-10 minutes or until crisp. Ensure the wings reach a minimum temperature of 165 degrees. Use a meat thermometer.
Notes
- The homemade ranch seasoning can be adjusted to taste.
- Make sure to use a meat thermometer to check for doneness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking and Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg