Description
This Rich Apple Custard Strudel is a delightful dessert perfect for any occasion, featuring layers of apples and custard wrapped in flaky pastry.
Ingredients
Scale
- 1 sheet of puff pastry or phyllo dough
- 2 large apples, thinly sliced
- 1 cup custard (store-bought or homemade)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup raisins (optional)
- 1/4 cup chopped walnuts or pecans (optional)
- 2 tablespoons unsalted butter, melted
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
Instructions
-
Preheat and Prepare:
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
-
Prepare the Apple Filling:
- In a bowl, combine apple slices, brown sugar, and cinnamon. Mix well.
- Add raisins and nuts if using. Stir to combine.
-
Assemble the Strudel:
- Roll out the puff pastry on a lightly floured surface.
- Spread the custard evenly over the pastry, leaving a 1-inch border.
- Arrange the apple mixture evenly over the custard.
-
Roll the Strudel:
- Carefully roll the pastry into a log, starting from one edge.
- Place the strudel seam-side down on the prepared baking sheet.
-
Prepare for Baking:
- Brush the entire strudel with the beaten egg for a golden finish.
- Make a few diagonal slits on top with a sharp knife for venting.
-
Bake:
- Bake in the preheated oven for 25-30 minutes or until golden brown.
-
Finish and Serve:
- Allow the strudel to cool slightly.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, try adding a splash of vanilla extract or a pinch of nutmeg to the apple mixture.
- Ensure apples are evenly sliced for consistent texture.
- If using phyllo dough, keep sheets covered with a damp cloth to prevent drying.
- Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg