Description
Decadent truffles made with rich chocolate and hazelnuts, perfect for special occasions or a sweet treat.
Ingredients
Scale
- 1 cup (240 ml) heavy cream
- 8 oz (225 g) bittersweet chocolate, finely chopped
- 1/2 cup (120 g) hazelnut spread (like Nutella)
- 1 tsp vanilla extract
- 1 cup (130 g) finely chopped hazelnuts
- 8 oz (225 g) milk chocolate, melted for coating
- Pinch of salt
- Optional: additional chopped hazelnuts for topping
Instructions
- Prepare the Ganache:
– In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Do not boil.
– Remove from heat and pour over the finely chopped bittersweet chocolate in a heatproof bowl.
– Let it sit for a minute, then stir until smooth. - Add Hazelnut Spread:
– Add the hazelnut spread, vanilla extract, and a pinch of salt to the melted chocolate mixture.
– Mix until everything is well combined and smooth. - Chill the Mixture:
– Cover the bowl and refrigerate for at least 2 hours or until the mixture is firm enough to handle. - Form the Truffles:
– Use a small scoop or spoon to portion out small balls of the chocolate mixture.
– Roll them between your palms to form smooth balls.
– Roll each truffle in the finely chopped hazelnuts to coat. - Coat the Truffles:
– Melt the milk chocolate in a microwave or double boiler until smooth.
– Using a fork, dip each truffle into the melted chocolate, ensuring it’s completely covered.
– Place the coated truffles on a parchment-lined tray. Sprinkle with additional hazelnuts if desired. - Final Chill:
– Refrigerate the truffles until the chocolate coating is set, about 30 minutes.
Notes
- Ensure your chocolate is finely chopped to help it melt more evenly in the cream.
- If the ganache is too soft to roll, chill it longer. Alternatively, if it’s too hard, let it sit at room temperature for a few minutes.
- Use a good quality chocolate for the best flavor.
- Store truffles in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg