Description
A delicious and hearty seafood pasta soup perfect for any occasion.
Ingredients
Scale
- 3 tablespoons olive oil
- 2 cups onion (diced)
- 2 cups bell peppers (diced)
- 2 tablespoons minced garlic
- 6 cups seafood stock (or chicken broth)
- 2 cups ditalini pasta
- 1/2 pound shrimp (peeled and deveined)
- 2 6 ounce canned clams with juice
- 1/2 pound lump crab
- 2 cups diced tomatoes
- fresh parsley (optional for garnish)
Instructions
- Heat olive oil in a large soup pot over medium heat. Add onion, bell peppers and celery. Cook until softened, about 5 minutes. Stir in garlic and cook another few minutes until fragrant.
- Pour in seafood stock and bring to a gentle boil. Add ditalini pasta and shrimp, cooking about 3 minutes.
- Stir in crab and clams with their juice. Lower to simmer and cooking about 3 to 4 minutes.
- Add fresh tomatoes and stir gently. Taste and adjust seasoning if needed.
- Ladle into bowls and garnish with fresh parsley before serving.
Notes
- This soup can be modified with different types of seafood.
- For a spicier version, consider adding some crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg