Description
A delicious and easy strawberry shortcake recipe perfect for any occasion.
Ingredients
Scale
- 2 cups fresh strawberries, chopped
- 2 tablespoons granulated sugar
- 1 cup whipped cream
- 2 cups pound cake or sponge cake, cubed
- 1 teaspoon vanilla extract (optional)
- Extra sliced strawberries for garnish
Instructions
- Add a layer of cake cubes.
- Spoon a layer of strawberries with their juices.
- Add a layer of whipped cream.
Notes
- For best results, let the strawberries sit with sugar for at least 30 minutes before serving.
- This recipe can be easily doubled for a larger gathering.
- Prep Time: 15 minutes
- Category: Dessert
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg