Description
A creamy and cheesy chili dip perfect for serving with tortilla chips or veggies.
Ingredients
Scale
- 1 lb ground beef (lean)
- 8 oz cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 1 can (15 oz) chili beans (drained)
- 2 tsp chili powder
- 1 cup sour cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in softened cream cheese until melted and creamy.
- Add chili beans, shredded cheddar cheese, and chili powder; mix well and heat through.
- Fold in sour cream until fully incorporated.
- Serve hot with tortilla chips or veggies.
Notes
- This dip can be made ahead of time and reheated before serving.
- For a spicier version, add jalapeños or hot sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg