Description
A delicious and healthy oatmeal recipe with banana and walnuts.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 banana, sliced
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/4 cup walnuts, chopped
Instructions
- In a pot, combine oats and almond milk.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add banana, maple syrup, and cinnamon.
- Stir well and cook for another 2 minutes.
- Serve topped with walnuts.
Notes
- This oatmeal can be modified to include other fruits or nuts according to your preference.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg