Description
A refreshing and creamy apple salad with celery and grapes, perfect for any gathering.
Ingredients
Scale
- 2 medium Granny Smith apples, diced (about 2 cups)
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice
- 2 medium ribs celery, diced (about 1 cup)
- 1 cup red seedless grapes, halved
- ½ cup toasted walnuts, roughly chopped
- ¼ cup heavy whipping cream
- ¼ cup mayonnaise
- ½ teaspoon kosher salt
Instructions
- To a large bowl, add diced apples, sugar, and lemon juice. Toss gently to coat the apples evenly.
- Add the celery, grapes, and walnuts to the bowl with the apples. Gently mix to combine.
- In a medium bowl, use a hand mixer or whisk to whip the heavy whipping cream until stiff peaks form. (Stiff peaks refer to the whipped cream peaks that stand straight up and hold their shape.)
- Once the cream is whipped, gently fold in the mayonnaise until the mixture is smooth and creamy.
- Pour the whipped cream mixture over the apple mixture. Sprinkle with salt, then gently fold everything together until evenly combined.
- Cover and refrigerate for at least 1 hour or overnight, until chilled.
- Serve cold.
Notes
- This salad is best served chilled.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg