Description
A delicious sourdough bread roll with cinnamon and sugar, perfect for breakfast or dessert.
Ingredients
Scale
- 200 g filtered water
- 85 g sourdough starter
- 70 g cane sugar
- 1 large egg
- 8 g sea salt
- 430 g bread flour
- 8 tbsp (113 g) unsalted butter
- 1 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tbsp whole milk
Instructions
- In a large mixing bowl, combine 200 g of filtered water and 85 g of sourdough starter, and mix gently.
- Add 1 large egg, 70 g of cane sugar, and 8 g of sea salt, stirring until well incorporated.
- Gradually add 430 g of bread flour until a shaggy dough forms.
- Cover with plastic wrap or a towel and let rise at room temperature for 4-6 hours until doubled in size.
- Flatten the dough onto a floured surface and cut into 1-2 inch pieces.
- In a bowl, mix 1 cup of brown sugar and 1/2 tsp of cinnamon. Toss each dough piece in melted butter, then in the sugar mixture.
- Pile the coated pieces into a greased 9-inch round cake pan and let rise for another hour.
- Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden and hollow-sounding when tapped.
- Mix 1/2 cup powdered sugar and 1 tbsp milk to make a glaze and drizzle over the warm bread.
Notes
- Ensure your sourdough starter is active for the best rise.
- This bread is best enjoyed warm with coffee or tea.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 21 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg