Description
Delicious and creamy strawberry fat bombs perfect for a low-carb treat.
Ingredients
Scale
- 4 oz cream cheese, softened
- 2 tablespoons butter, softened
- 2 tablespoons coconut oil
- 2 tablespoons powdered monk fruit or erythritol sweetener
- 3 medium strawberries, finely chopped
- ½ teaspoon vanilla extract
Instructions
- Soften the Ingredients: Allow the cream cheese, butter, and coconut oil to sit at room temperature until soft. This step is key for that smooth, creamy texture that makes these fat bombs irresistible.
- Mix the Base: In a medium bowl, combine the softened cream cheese, butter, and coconut oil. Use a hand mixer or stir vigorously with a spoon until smooth and fully blended.
- Add Flavor & Sweetness: Mix in the powdered sweetener and vanilla extract. The sweetener should fully dissolve, so the texture stays velvety without grittiness.
- Fold in the Strawberries: Gently stir in the finely chopped strawberries. The moisture from the berries adds freshness and a pop of natural flavor to each bite.
- Portion and Freeze: Spoon the mixture into a silicone mold or mini muffin tin lined with paper liners. Freeze for about 1–2 hours or until solid.
- Store and Enjoy: Once set, pop the fat bombs out of the mold and store them in an airtight container in the freezer. Let sit at room temperature for a minute or two before enjoying.
Notes
- These fat bombs are great for meal prep; make a batch and store them for a quick snack.
- For a different flavor, try adding other berries or a few drops of your favorite extract.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg